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ZUCCHINI KEISH | |
3 c. zucchini (about 4 small ones, sliced thinly, unpeeled, drained well on paper towels 1 c. Bisquick 1/2 c. finely chopped onions 1/2 c. Parmesan cheese 2 tbsp. snipped parsley 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. oregano Dash pepper 1 clove garlic, chopped 1/2 c. vegetable oil 4 eggs, slightly beaten Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Mix ingredients. Spread in pan. Bake approximately 25 minutes until golden brown. Cut into squares, then triangles. Can substitute zucchini with spinach, broccoli, artichoke hearts, etc. |
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