1 c. ketchup
1/4 c. vinegar
3 tbsp. Worcestershire sauce
1 tbsp. sugar
Few shakes garlic salt
1/2 c. onion, chopped
1 pkg. hotdogs

Saute onion in butter until soft in small saucepan. Add all other ingredients (except the hotdogs). Bring to a boil, and simmer for 10 minutes. Cut the hotdogs on a diagonal, but not all the way through. Place hotdogs in a pan and cover with sauce. Bake until they are cooked through. This is very easy to make in the microwave. It is especially good with mashed potatoes.