2 1/2 c. whole grain flour
1 c. honey
3 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. water
1/3 c. butter, melted
2 eggs, beaten
1 1/2 tbsp. lemon peel, grated
1/2 c. lemon juice
1/2 c. nuts, chopped
1/2 c. raisins

In large bowl sift together dry ingredients. Add honey. Now combine water, butter, eggs, lemon peel and lemon juice; add to flour mixture. Stir just until blended. Stir in nuts and raisins.

Pour into oiled 9x5x3-inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan and cool on wire rack.