2 lb. beef chuck or stewing beef, cut into 2-inch chunks
1 cup California Burgundy (or other red dinner wine)
2 (10 oz. ea.) cans Campbell's beef consomme
1/2 tsp. salt
1/4 tsp. pepper
2 medium onions, sliced
1/2 cup sifted all-purpose flour
1/2 cup fine dry bread crumbs

Combine beef, wine, beef consomme, salt, pepper and sliced onion in casserole dish. Mix bread crumbs with flour and stir into meat.

Cover and bake in a slow (300°F) oven for about three hours or until beef is tender.

Serve over Dutch egg noodles or mashed potatoes.

Serves 6.