1 (9 inch) unbaked pastry shell, pricked
8 slices Borden process American cheese food
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped green onion
1 tsp. Wylers beef flavor instant bouillon or 1 beef flavored bouillon cube
3 eggs, well beaten
2 tsp. flour
Chopped tomato and shredded Lettuce, optional

Preheat oven to 425 degrees. Bake pastry shell 8 minutes, remove from heat. Reduce oven temperature to 350 degrees. Cut 6 slices cheese food into pieces; set aside. In large skillet, brown meat, pour off fat. Add tomato sauce, green pepper, onion and bouillon dissolves. Remove from heat. Stir in eggs, flour and cheese food pieces. Put in prepared shell. Bake 20 to 25 minutes or until hot. Arrange remaining cheese food slices on top. Return to oven 3 to 5 minutes or until cheese begins to melt. Garnish with lettuce and tomato if desired.