1 (8 oz.) pkg. cream cheese, softened
1/4 pkg. grated Parmesan cheese
1 c. dried beef, finely snipped
1 tbsp. horseradish
1/3 c. stuffed green olives

Blend cream cheese, Parmesan cheese, and horseradish. Stir in olives. Shape into two (6 inch) rolls. Chill overnight. Roll each log in snipped dried beef. Serve with assorted crackers.