1 (8 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese
1 tbsp. prepared horseradish
1/3 c. chopped green olives
2 1/2 oz. (1 c.) dried beef, diced finely (sm. glass jar)

Blend together cream cheese, Parmesan cheese, and horseradish. Stir in olives. On waxed paper, shape in two 6-inch rolls 1 1/2 inches in diameter. Chill several hours or overnight. Roll each "log" in snipped dried beef. Slice thinly and serve on snack crackers.