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LATVIAN CRANBERRY BREAD | |
2 c. sifted flour 3/4 c. granulated sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg 2 tbsp. grated orange rind 1/2 c. orange juice 3 tbsp. butter, melted 2 tbsp. hot water 1 1/2 c. cranberries, halved 34 c. nut meats Sift dry ingredients into large bowl. In small bowl beat egg slightly; stir in orange juice and rind, butter and hot water. Add to dry ingredients. Mix thoroughly. Fold in cranberries and nut meats. Bake at 350 degrees for 50 minutes in 9 x 5 x 3 inch loaf pan or until tester comes out clean. Remove from pan. Cool on rack. Glaze while still warm with confectioner's sugar icing. |
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