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CHEDDAR LOAVES | |
3 c. flour 1 tbsp. baking powder 1/4 tsp. salt 1 tbsp. onion salt 1/4 c. butter 2 c. Cheddar cheese, shredded 1/2 c. grated Parmesan cheese 1 1/4 c. milk 2 eggs, slightly beaten Celery seeds Preheat oven to 375 degrees. Combine dry ingredients; cut in butter. Add cheese, milk, and eggs; stir just until moistened. Pour into 9 inch greased and floured loaf pan; sprinkle top with seeds and bake 1 hour. |
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