CHEDDAR LOAVES 
3 c. flour
1 tbsp. baking powder
1/4 tsp. salt
1 tbsp. onion salt
1/4 c. butter
2 c. Cheddar cheese, shredded
1/2 c. grated Parmesan cheese
1 1/4 c. milk
2 eggs, slightly beaten
Celery seeds

Preheat oven to 375 degrees. Combine dry ingredients; cut in butter. Add cheese, milk, and eggs; stir just until moistened. Pour into 9 inch greased and floured loaf pan; sprinkle top with seeds and bake 1 hour.

 

Recipe Index