1 frozen bread dough
1/4 lb. of ham
1/4 lb. of salami
1/4 lb. of provolone
1/4 lb. of Mozzarella
Italian & garlic spices, garlic powder, onion powder, pepper, parsley

Prepare frozen bread dough by coating with oil. Place on greased cookie sheet in refrigerator to thaw overnight. Roll dough flat using flour to keep from sticking. Layer 1/2 (lengthwise) alternating above ingredients. Fold over and pinch sides closed very well. Spread a little more oil over dough and bake at 375 degrees for about 1/2 hour. Substitute salami with turkey or chicken breast to cut back on salt. Also good with tomato sauce spread inside before cooking. Serves 4.