SHEPHERD'S PIE 
1 lb. ground beef
5 or 6 potatoes
Cream corn
Salt
Pepper

Brown ground beef in skillet and drain. Add a little of salt and pepper. Peel potatoes, cut and boil. Then mash potatoes. In a casserole dish put ground beef, cream corn and mash potatoes on top. Bake at 400 degrees for approximately 15 minutes.

 

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