4 c. bite size shredded rice biscuits
4 c. bite size shredded wheat biscuits
4 c. ready to eat oat cereal
1 sm. box pretzel sticks
1 can sm. nuts
1/2 lb. butter
2 tbsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. garlic salt
2 tsp. seasoned salt

Mix cereal, pretzel, and nuts in shallow pan. Combine remaining ingredients. Pour over cereal mixture. Heat in low oven, 250 degrees, 45 minutes, stirring often. When cool, store in tin boxes or cans (like coffee cans).