Cut pork into 1 inch ... Add meat and stir-fry 3-4 minutes or until brown. ... chestnuts, along with garlic, ginger, red peppers. Stir-fry ... cooked noodles. Serves 8.
Cut meat against the grain ... bouillon, ginger, mashed garlic and sherry. Marinate steak for ... Simmer until thick. Stir-fry green pepper and water chestnuts ... Serve over boiled rice.
Heat the olive oil in ... pork strips and stir-fry until starting to brown. Add the salt, pepper, and garlic. Continue to stir-fry until ... chicken or veal strips.
Cut chicken into thin strips ... Add vegetables, wine, garlic, and 1/2 cup of water. Stir and fry until tender-crisp; add honey. Blend ... on hot cooked rice.
To mince garlic, place cloves between a ... cornstarch and pepper. Stir chicken into marinade and mix ... skillet; reserve marinade. Stir-fry over high heat about 5 ... snow peas, if desired.
Shred the zucchini into a ... sprinkle with salt. Stir to mix the salt with ... oil. Put in garlic shreds, stirring quickly, then add ... as a vegetable dish.