Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet, stir-fry chicken in hot oil 2 ... slightly thickened. 4 servings.
1. Slice beef into thin ... tablespoons oil and stir to coat sides. Add meat. Stir and fry until barely pink - about ... of ginger and garlic. Stir briefly. Add vegetables ... Makes two generous servings.
Melt butter in frying pan ... Add mushrooms and garlic. Saute until mushrooms are ... cleaned and deveined. Stir until shrimp is pink. Squeeze ... extra sauce on side.
Mix soy sauce, cornstarch and ... strips to marinate. Stir lemon juice, vinegar, sugar and ... green pepper and garlic. Remove. Add 2 tablespoons ... and marinade. Stir fry just until cooked through. Stir ... Serve hot with rice.
Slice all vegetables and set ... or skillet to stir fry. Again, stir constantly. Remove ... constantly, add sugar, garlic and pepper. When sauce is ... 4 to 6 servings.
Cut chicken into strips. Squeeze ... juice and mince garlic. Marinate chicken in lemon ... one side and stir in stock mixture to pan ... 268 calories (without rice).