1 1/2 - 2 lbs. jumbo or lg. shrimp, cleaned
12 tbsp. butter, melted
1/2 c. chopped parsley
6 garlic cloves, crushed
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. oil

Place shrimp on broiler pan. Combine all other ingredients and pour over shrimp. Broil 4" from heat for 4 minutes. Turn shrimp and broil for 3 more minutes. Serve.

NOTE: Some chefs use the broiler pan without the top grill, this allows shrimp to absorb more of the sauce. Serves 3 to 4.