1 1/2 lb. jumbo or lg. shrimp, cleaned
4 tbsp. butter, melted
1/2 c. chopped fresh parsley or 3 tbsp. dried
8 cloves garlic, minced
1/3 c. white cooking wine
Dash of salt
Fresh ground pepper to taste
1/3 c. olive oil

Place shrimp in broiler pan WITHOUT rack. Combine all other ingredients and pour over shrimp. Broil 4 inches from heat for 4 minutes. Turn shrimp and broil until cooked (about 3 to 5 minutes). Excellent served over cooked spaghetti or other pasta.