1/4 lb. butter
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla
1/2 c. Heath Brickle

TOPPING:

1/2 c. Heath Brickle
1/4 c. pecans or almonds

Blend the flour, butter and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg, vanilla and 1/2 cup Heath Brickle. Blend well. Pour into a greased and floured 10 x 14 x 2 inch cake pan.

TOPPING: Mix remaining Heath Brickle with 1/4 cup chopped pecans or almonds and add to the 1/2 cup of mixture. Sprinkle over the top of the batter and bake in a 350 degree oven for 30 minutes.