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3/4 lb. hamburger 1 can tomato soup 1/2 can water 3 to 4 med. onions, chopped 1 to 2 med. green peppers, chopped 1 1/2 c. uncooked elbow macaroni 1/2 tsp. salt Cook macaroni, drain. Mix macaroni, soup and water in large pot. Fry onions and peppers in small amount of oil. Add to macaroni mixture. Brown hamburger adding salt. Garlic powder, oregano or hot peppers may be added at this point. Drain. Add to macaroni mixture. Heat through. |
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