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CREAMSICLE PUNCH | |
3 lg. eggs 2 tbsp. honey 2 c. orange juice, chilled 1/3 c. lemon juice 1 qt. vanilla ice cream 1 (32 oz.) bottle lemon-lime flavored soft drain, chilled Ground nutmeg In large bowl of electric mixer beat eggs with honey until thick and lemon colored. Stir in juices. Cover; refrigerate. Just before serving, spoon ice cream into large punch bowl. Add juice mixture, then soft drink. Sprinkle with nutmeg. 14 (6 ounce) servings. |
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