GINGERALE FRUIT SALAD 
2 tbsp. plain gelatin
1/2 c. boiling water
2 tbsp. sugar
4 tbsp. cold water
1/4 c. lemon juice
1 c. ginger ale
1 c. Tokay grapes, cut up
1 med.-size banana
1 red apple
2 sm. oranges
4 tbsp. chopped nuts

Soften gelatin in cold water for 5 minutes. Dissolve in boiling water. Add lemon juice, sugar, and ginger ale; add diced orange sections, grapes with seeds out, chopped apples, and sliced banana.

 

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