1 lb. sausage
2 pkgs. Pillsbury crescent rolls

Divide sausage into 8 equal pieces. Separate crescent rolls into rectangles (4 from each package). Flatten rolls with fingers sealing perforations on each rectangle. Then place uncooked sausage on each piece of dough, covering with a thin layer of sausage. Roll up pinwheel fashion. Wrap in plastic wrap. Freeze. When frozen, slice each roll into thin pieces. Bake according to package directions.