HAM NOODLE CHEESE CASSEROLE 
8 oz. pkg. noodles, cooked to directions
1 c. cubed ham (I use 1 1/2 to 2 c.)
1 can cream of chicken soup
1 c. milk
1/2 lb. American or Cheddar cheese, cubed
1 med. onion, grated

Mix together and put into 2 1/2 quarts baking dish. Top with crushed cornflakes or Wheaties, browned in a little butter. Bake for 45 minutes at 350 degrees. Makes 6 to 8 servings. Recommend 1 1/2 or 2x recipe for hungry families. Reheats well

 

Recipe Index