1/2 bag med. egg noodles, cooked
2 c. cut up leftover ham
1 recipe cream cheese chive sauce (follows)
10 oz. chopped broccoli (frozen), thawed
1/4 - 1/2 c. Parmesan cheese
Milk to moisten
Leftovers (I use black olives or pimento, mushrooms)

CREAM CHEESE CHIVE SAUCE:

1 (8 oz.) pkg. cream cheese, cubed
1/2 c. milk
1 tbsp. chopped chives
1 tsp. lemon juice
1/2 tsp. garlic salt

Mix all together. Bake 350 degrees until hot.

Stir cream cheese and milk in saucepan over low heat until smooth. Stir in chives, juice and garlic salt.