2 sticks butter
1 c. sugar
2 c. flour
5 eggs
1 lb. candied cherries
1 tbsp. almond or lemon extract
1 lb. candied pineapple
4 c. pecans
1 tbsp. vanilla
1 box white raisins

Mix as usual for a cake. Put some flour over fruits mixture, and add to cake mixture. Bake for 3 1/2 hours at 250 degrees.