2 (17-18 oz.) cans drained sweet potatoes
1 (16 oz.) can drained, diced carrots
1/4 c. chopped onion
1 (3 oz.) pkg. cream cheese
2 eggs
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
2 tbsp. butter

Cook onion in butter until tender but not brown. Beat together sweet potatoes and carrots until smooth. Add cream cheese, onion mixture, eggs, salt, pepper and nutmeg. Beat until fluffy with electric mixer.