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MEXICAN HOMINY | |
1 (29 oz) can hominy 1 (8 oz) sour cream with chives 1/2 tsp salt 1/2 tsp pepper 1 (4 oz) can green chilies 1/2 c Monterey Jack cheese, grated 1/2 c Cheddar cheese, grated Mix all ingredients except Cheddar cheese. Pour into a greased baking dish; top with grated Cheddar cheese. Bake at 350°F for about 30 minutes. |
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