MEXICAN HOMINY 
1 (29 oz) can hominy
1 (8 oz) sour cream with chives
1/2 tsp salt
1/2 tsp pepper
1 (4 oz) can green chilies
1/2 c Monterey Jack cheese, grated
1/2 c Cheddar cheese, grated

Mix all ingredients except Cheddar cheese. Pour into a greased baking dish; top with grated Cheddar cheese.

Bake at 350°F for about 30 minutes.

 

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