CRUST:

1 1/2 c. all-purpose flour
1 c. softened butter
1/4 c. brown sugar
1/2 c. chopped pecans

Combine all ingredients and spread on pizza pan. Bake 15 minutes at 400 degrees. Cool.

FILLING:

1 (8 oz.) cream cheese
3/4 c. powdered sugar
1 (8 oz.) Cool Whip

Combine and spread over cooled crust.

TOPPING:

1 bag strawberry glaze
4 c. sliced strawberries

Stir well to coat strawberries. Spread strawberries over filling. Refrigerate until set.