1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg

FILLING:

3 c. (1 lb. 14 oz. can) pumpkin pie mix
2 eggs
2/3 c. milk

TOPPING:

1 c. cake mix
1 tsp. cinnamon
1/4 c. sugar
1/4 c. butter (do not melt)

Grease bottom only of 9x13 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust.

TOPPING: Combine all ingredients. Sprinkle over filling. Bake at 350 degrees for 45-50 minutes until knife inserted near center comes out clean.