16 1/2 oz. can bing cherries, drained
20 oz. can crushed pineapple, drained
2 (3 oz.) pkgs. cherry or black cherry Jello
1 can Coca Cola
Whipped cream or Cool Whip

Drain cherries and pineapple and save 2 cups of juice. Heat juices to boiling. Pour over Jello, stirring well. Cool. Add Coca Cola. Stir and chill until partially set. Add cherries and pineapple and stir in gently. Chill until firm. Garnish with whipped cream or Cool Whip before serving if desired.