1 cut up chicken
2 1/2 c. minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope Lipton dry onion soup

Grease a 2 quart casserole dish with butter. Mix soups with rice evenly in dish. Place chicken on top of rice. Sprinkle with dry onion soup. Cover with foil and bake at 325 degrees for 2 1/2 hours.