1 pkg. instant rice (med.)
1 chicken, fryer, cut up
1 can mushroom soup
1 can celery soup
1 pkg. instant onion dry soup mix

In 9 x 13 inch pan, sprayed with Pam, spread dry rice. Cover with chicken. Mix soups together and with 1 can water, pour over mixture of chicken. Sprinkle soup mix over top. Cover with foil. Bake 2 hours at 350 degrees. Check for water, add if needed.