1 can cream style corn
1 c. yellow corn meal
2 eggs
1 tsp. salt
1/2 tsp. baking soda
3/4 c. milk
1/3 c. melted butter
1/2 c. grated sharp cheese
1 can mild diced chilies (optional)
2 tbsp. butter

Combine cream style corn, corn meal, eggs, salt, soda, milk, butter, half of the cheese, and all the chilies. Beat well.

Meanwhile in 400 degree oven, put the 2 tablespoons of butter in a 1 1/2 quart casserole or a 9 inch oven proof skillet. Leave in oven until butter is melted but not brown. Immediately pour in the corn bread batter. Sprinkle the top with the remaining cheese. Bake 40 minutes or until tests done in the middle.