1 c. shortening
1 tsp. salt
2 eggs, well beaten
1 tsp. vanilla
2/3 c. sugar
2 1/2 c. sifted flour

Combine shortening, salt and vanilla. Add sugar and cream well. Add eggs. Beat thoroughly. Add flour. Mix well. Drop by teaspoonfuls and flatten with water glass (damp cloth over bottom). Bake at 350 degrees for 8-10 minutes.