1 c. soft butter
2/3 c. sugar
1 tsp. almond extract
2 eggs
1/4 tsp. salt
1 1/2 c. sifted flour

Cream butter. Add sugar, almond extract, and eggs. Beat until light. Add salt and flour. Mix well. Drop by half teaspoons on greased cookie sheet. Bake at 350 degrees about 10 minutes, until edges turn brown. Makes approximately 3 dozen.