6 c. cold very finely chopped rare beef (+ 4 lbs.)
8 c. firm cold boiled potatoes, diced (+ 16 med. size)
4 (16 oz.) cans finely chopped beets, no liquid (or home cooked)
2 c. tart apples, chopped
1 sm. bottle pickled tiny onions, chopped
1 sm. bottle pickled tiny onions, liquid included
1/2 c. chopped onion
4 lg. kosher pickles, chopped
1 stalk of celery, chopped
Mayonnaise
Hard-boiled eggs, sliced
Salt, soja, Worcestershire, pepper

Mix everything, add mayonnaise to form solid mass, little salt to taste, little soja and Worcestershire sauce, pepper. Taste! Adjust flavors. Form mound. Spread mayonnaise over it. Decorate with sliced eggs, sliced beets, pickled onions from second bottle. Cool in refrigerator for at least 3 hours, better overnight! Serves 12 people. May be made with pickled herring.