24 graham crackers
1/2 c. sugar
1/2 lb. butter
1/2 c. nuts

Line a jelly roll pan with tin foil. Spray with Pam. Break crackers at notched sides. Lay in pan. Boil butter and sugar for 2 minutes. Pour over crackers. Sprinkle with nuts. Bake at 350 degrees for 8 - 10 minutes. Cool and break into pieces.