2 tsp. instant minced onion
1 tbsp. water
3/4 c. softened liverwurst
1 (8 oz.) cream cheese, softened
2 tbsp. mayonnaise or sour cream
1/4 c. chopped pecans
2 tbsp. pickle relish

Soften onion in water and set aside. Combine liverwurst, cream cheese, and mayonnaise. Blend until smooth. Add onion, pickle relish and pecans; stir to mix.

Serve with crackers. Yield 2 cups.