5 boneless chicken breast
1 lg. onion
3 tbsp. butter
3 tbsp. Worcestershire
1 pkg. yellow rice
1/4 c. water

Cut chicken breasts up into pieces (any size). Melt butter in skillet. Add cut up chicken. Lightly brown in the butter. Cut up onion. Add Worcestershire and water. Cover skillet and simmer 25 minutes. Prepare rice as directed on package. When done, put chicken on top of rice and eat!