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ZUCCHINI PANCAKES | |
2/3 c. Bisquick baking mix 1/4 c. butter, melted 1/8 tsp. garlic salt 2 eggs 3 c. shredded zucchini 1/4 c. thinly sliced green or yellow onion With whisk, beat baking mix, garlic, salt and eggs until blended. Stir in zucchini and onions. Grease heated griddle. For each patty, spoon scant 1/4 cup batter onto griddle. Cook patties until dry around edges, flip and cook on other side. Top each patty with sour cream and green onions, if desired. 8 to 12 servings. |
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