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APPLE - CRANBERRY CASSEROLE | |
3 c. unpeeled sliced apples 2 c. whole raw cranberries 1 1/4 c. sugar (use 1 1/2 c. if tart apples are used) Mix the above and put in 2 quart greased casserole. TOPPING: 1/2 c. brown sugar 1 stick butter, melted 3/4 tsp. salt 1 1/2 c. quick rolled oats, uncooked 1/2 c. pecans, chopped 1/3 c. flour Mix together and put on top of apple - cranberries. Bake at 350 degrees for 1 hour, covered. |
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