1 1/4 c. asparagus
1 tbsp. butter
1/2 tsp. salt
1/4 c. water
2 tbsp. chopped chives
1/16 tsp. seasoned salt
1/16 tsp. pepper

Separate asparagus. Place butter, salt, water and chives in skillet and cover tighlty. Bring to boil. Add asparagus and cover. Gently boil until asparagus is tender. Sprinkle with seasoned salt and pepper.