14 whole graham crackers
1 c. thawed Cool Whip
1 (6 oz.) pkg. vanilla instant pudding
1 can blueberry or cherry pie filling

Line 9 inch square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding as directed. Let stand 5 minutes. Then blend with Cool Whip. Spread 1/2 the pudding mix over crackers. Add another layer of crackers, top with remaining pudding mix and remaining crackers. Spread pie filling over top layer of crackers. Chill 3 hours.