2 (9") shallow pie shells
1/2-3/4 c. chopped pecans
Sprinkle of sugar
1/3 c. sugar
8 oz. softened cream cheese
1/4 c. milk
4 bananas, sliced
1 lg. can blueberry pie filling
9 oz. Cool Whip

Layer nuts on bottom of pie shells. Sprinkle lightly with sugar. Bake 10-15 minutes at 350 degrees until lightly browned. Cool completely. Cream sugar, cream cheese and milk. Pour in pie shells. Layer pies with sliced bananas and then spread blueberry pie filling over bananas. Top with Cool Whip.