1/2 c. butter, softened
1 pkg. (3 oz.) soft cream cheese
1 c. sifted all-purpose flour
About 3 tbsp. your favorite jelly
1 egg yolk beaten with 2 tbsp. milk
1/4 c. finely chopped nuts
Confectioners' sugar

1. Cream butter and cheese until light. Stir in flour, mixing well. Cover and refrigerate 2 hours.

2. Roll out dough on lightly floured surface into a 12 inch square and cut into 2 inch squares.

3. Place about 1/4 teaspoon jelly near center of each square.

4. Fold to form a triangle. Crimp edges. Seal with moistened fingers and a little flour.

5. Place on ungreased cookie sheets.

6. Brush with egg mixture. Sprinkle with nuts.

7. Bake in preheated oven 400 degrees until golden, 8-10 minutes. Cool on wire rack. Sprinkle with powdered sugar.