1/2 c. chopped walnuts
1/2 c. grated Cheddar cheese
1 c. cracker crumbs
3 tbsp. dried minced onion
4 eggs
3 tbsp. Worcestershire sauce

Mix together. Form into patties. Fry in skillet. Pour 1 can of tomato soup over and simmer for 15-20 minutes. The patties can also be made on Friday, put in a casserole dish with tomato soup between each layer of patties. After church, put patties in oven for 20 minutes at 350 degrees.