1 c. sugar
1 c. light corn syrup
1 1/2 c. peanut butter
6 c. flour

FROSTING:

1 (12 oz.) pkg. chocolate bits
1 (12 oz.) pkg. butterscotch bits

In heavy sauce pan, bring to a boil sugar and corn syrup and remove from heat. Immediately stir in peanut butter and cereal. Press into greased 13 x 9 x 2 pan and cool.

After it is cooled, melt chocolate bits and butterscotch bits together and spread on top as a frosting.