1 c. (8 oz.) Maryland crabmeat
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. instant minced onion
1/2 tsp. horseradish
Salt & pepper to taste
1 (2 oz.) pkg. slivered almonds

Remove cartilage from crabmeat. Blend together cream cheese, milk, onion and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow baking dish (1 quart), sprinkle with almonds. Bake at 350 degrees until lightly browned on top, about 20 minutes. Serve hot on crackers or as a dip.

Makes about 2 cups.