1 pkg. (4 serving size) Jello strawberry-banana flavor gelatin
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip topping
1 1/2 c. strawberries, sliced
1 (6 oz.) Keebler Ready Crust graham cracker pie crust
1 pkg. (4 serving size) Jello banana cream pudding
1 3/4 c. milk

Dissolve gelatin in boiling water. Stir in cold water. Chill until slightly thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of the strawberries. Pour into pie crust. Chill until firm, about 15 minutes. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in pie crust. Chill until set, about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.