2 lb. ground ham
1 lb. ground chuck
1/2 lb. sausage
1 c. milk
2 eggs
1 c. bread crumbs

Mix all ingredients well. Shape into loaf and bake 2 hour at 350 degrees.

TOPPING:

3/4 c. brown sugar
1 1/2 tsp. dry mustard
1/4 c. vinegar
1/4 c. water

Cook for 5 minutes and pour over meat last half hour of cooking.