4 lbs. lean ground beef
1 lg. onion, chopped
2 tsp. salt
1/2 tsp. cumin
1/2 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic salt
1/2 tsp. marjoram

Brown ground beef; drain. Add onion and cook until golden brown. Add remaining ingredients. Cool. Put mixture in 4 (1 pint) freezer containers. Seal, label, and date. Use within 3 months. Use for Taco Salad, on macaroni or noodles for hot dishes.